Venison Meatballs

1 lb. ground venison 
¼ c milk
¾ t. salt 
¼ c chopped onion
1 egg 
10oz jar of grape jelly
1 c Italian bread crumbs 
12 oz jar Heinz Chili Sauce

Mix above ingredients together adding bread crumbs last.  Shape into meatballs. Cook until done (approximately 8 minutes using 50% power) in microwave.  Let simmer in a sauce consisting of a 12 ox bottle of Heinz Chili Sauce and 10 oz jar of grape jelly. Serve with rice, noodles, or favorite meatball side dish.